The story of coffee, a beverage that is loved and cherished around the world, begins long before your cup. From the coffee bean to the perfect cup of brew, this journey is an exploration in geography, culture and craftsmanship. We invite you to join us on a sensory journey that traces the origins and flavors of coffee from the tropical regions in which it is grown, all the way through the processes used to bring out the distinctive flavor. Read more now on beverage and dessert ingredient
Ethiopia, the birthplace of coffee
The origins of coffee are said to be in Ethiopia’s highlands. Legend has it that a goatherder named Kaldi was the first to discover coffee’s energizing properties after his goats began acting more energetic when they ate them. Ethiopia has a long history of coffee production, and is one of the most important producers in the world.
Yemen: the First Exporter
Yemen was the first place to actively export coffee, and it was known for its distinctive Mocha beans, which had a rich, chocolatey flavor. Yemen was the very first country to export coffee. It was also known for its Mocha beans that had a distinctive, rich chocolatey taste. Yemen’s coffee story is filled with intrigue, adventure and stories of traders who guarded the coffee plants and beans they grew with great secrecy.
The Arab World: spreading the Brew
Coffee continued its journey through the Arab World, where it gained rapid popularity. In cities such as Cairo, Mecca and Istanbul, coffeehouses known as qahveh khaneh began to appear. These coffeehouses were hubs for intellectual and cultural exchanges, which helped spread the coffee across continents.
Coffee Revolution in Europe
In the 17th century, coffee made its way into Europe and ignited a culture of coffeehouses that fostered creativity and discussions. Vienna, Paris and London were the birthplaces of coffeehouses, which became synonymous with innovation and enlightenment. Coffee became a mainstay of European culture, which led to new brewing techniques and coffee cultures.
The Americas: Colonial expansion
Through colonialism, coffee made its way to the Americas. In the 18th Century, European colonists brought coffee to Central and South America, the Caribbean and the Caribbean. Colombia, Brazil and Costa Rica, with their unique terrains and climates, provided the ideal conditions for growing coffee. The Americas quickly became coffee powerhouses. Each region produced beans with distinct flavors.
Modern-Day Coffee – A Global Phenomenon
Coffee is now grown and consumed worldwide. Coffee has become a global commodity and the flavors are influenced by the region it is grown. Coffee connoisseurs will enjoy the fruity notes and richness of Colombian coffee, as well as the earthy depths of Sumatran.
Direct Trade and Ethical coffee
In recent years the coffee industry has shifted towards direct trade, ethical sourcing and fair-trade. Coffee lovers are becoming more interested in the origins of their beans, and the conditions that the farmers face. Initiatives such as Fair Trade and direct relations between coffee roasters, farmers and coffee roasters promote sustainability and improve the livelihoods of growers.
The journey from bean-to-brew is an enthralling tale that spans continents and centuries. The origins of coffee in Ethiopia, the spread to the Arab World, and its evolution into Europe and America have all left a lasting impression on cultures and society. Take a moment next time you enjoy a cup to reflect on the history of each coffee bean and its intricate journey before it reaches your mug.